Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 401-4502054+
1789101142
Phytosterols as Functional Food Components and Nutraceuticals
Paresh C. Dutta
€346,56-3%
€357,75
Pristatymas 3-4 sav.
Phosphates As Food Ingredients
R. H. Ellinger
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Physical Properties of Foods
Ignacio Arana
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Physicochemical Aspects of Food Engineering and Processing
Sakamon Devahastin
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Physicochemical Aspects of Food Engineering and Processing
Sakamon Devahastin
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Nutrient Interactions
C.E. Bodwell
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Oregano
Spiridon E. Kintzios
€201,06-3%
€207,75
Pristatymas 3-4 sav.
Organic Meat Production and Processing
Steven C. Ricke
€244,65-3%
€252,69
Pristatymas 3-4 sav.
Organic Production and Food Quality
Robert Blair
€244,65-3%
€252,69
Pristatymas 3-4 sav.
Phytochemicals as Bioactive Agents
Wayne R. (California State Polytechnic University, Pomona, USA) Bidlack
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Ochratoxin A
Wentao Xu
€270,17-3%
€278,99
Pristatymas 3-4 sav.
Official Methods for Determination of trans Fat, Second Edition
Magdi M. Mossoba
€43,43-4%
€45,24
Pristatymas 3-4 sav.
Ohmic Heating in Food Processing
Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Ohio’s Craft Beers
Paul L. Gaston
€19,18-5%
€20,24
Pristatymas 3-4 sav.
Oils and Fats in the Food Industry
Frank Denby Gunstone
€76,12-4%
€78,94
Pristatymas 3-4 sav.
Oil Processing
UNIFEM
€13,07-6%
€13,94
Pristatymas 3-4 sav.
Olive
José S. Torrecilla
€151,34-3%
€156,49
Pristatymas 3-4 sav.
On-Farm Strategies to Control Foodborne Pathogens
Todd Riley Callaway
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Phytochemicals in Citrus
Xingqian Ye
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Operations in Food Refrigeration
Rodolfo H. Mascheroni
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Organic Acids and Food Preservation
Maria M. Theron
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Organic Acids and Food Preservation
Maria M. Theron
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Organic Production and Use of Alternative Crops
Slovenia) Bavec Franc (University of Maribor
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Organic Production and Use of Alternative Crops
Franc Bavec
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Osmotic Dehydration and Vacuum Impregnation
Pedro Fito
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Osmotic Dehydration and Vacuum Impregnation
Pedro Fito
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Packaging for Nonthermal Processing of Food
Melvin A. Pascall
€201,00-3%
€207,69
Pristatymas 3-4 sav.
Ozone in Food Processing
C. P. O'Donnell
€199,79-3%
€206,44
Pristatymas 3-4 sav.
Packaging
UNIFEM
€13,07-6%
€13,94
Pristatymas 3-4 sav.
Phytochemicals from Medicinal Plants
Hafiz Ansar Rasul Suleria
€159,84-3%
€165,25
Pristatymas 3-4 sav.
Palm Oil
Maria L. Palmetti
€318,67-3%
€328,99
Pristatymas 3-4 sav.
Pests of Stored Foodstuffs and their Control
Dennis S. Hill
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Pests of Stored Foodstuffs and their Control
Dennis S. Hill
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Phosphates in Food
RicardoA. Molins
€673,94-3%
€695,25
Pristatymas 3-4 sav.
Physical Principles of Food Preservation
Marcus Karel
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Physical Properties of Foods
Ignacio Arana
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Physical Chemistry of Foods
Pieter Walstra
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Phenolic Compounds in Food
Leo M. L. Nollet
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Phytochemicals in Goji Berries
Xingqian Ye
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Phytomedicine
Parimelazhagan Thangaraj
€195,00-3%
€201,50
Pristatymas 3-4 sav.
1789101142

Ploviklių technologijos

Rodoma 401-4502k+
1789101142
Phytosterols as Functional Food Components and Nutraceuticals
Paresh C. Dutta
€346,56-3%
€357,75
Pristatymas 3-4 sav.
Phosphates As Food Ingredients
R. H. Ellinger
€195,00-3%
€201,50
Pristatymas 3-4 sav.
Physical Properties of Foods
Ignacio Arana
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Physicochemical Aspects of Food Engineering and Processing
Sakamon Devahastin
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Physicochemical Aspects of Food Engineering and Processing
Sakamon Devahastin
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Nutrient Interactions
C.E. Bodwell
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Oregano
Spiridon E. Kintzios
€201,06-3%
€207,75
Pristatymas 3-4 sav.
Organic Meat Production and Processing
Steven C. Ricke
€244,65-3%
€252,69
Pristatymas 3-4 sav.
Organic Production and Food Quality
Robert Blair
€244,65-3%
€252,69
Pristatymas 3-4 sav.
Phytochemicals as Bioactive Agents
Wayne R. (California State Polytechnic University, Pomona, USA) Bidlack
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Ochratoxin A
Wentao Xu
€270,17-3%
€278,99
Pristatymas 3-4 sav.
Official Methods for Determination of trans Fat, Second Edition
Magdi M. Mossoba
€43,43-4%
€45,24
Pristatymas 3-4 sav.
Ohmic Heating in Food Processing
Hosahalli S. (McGill University, Ste-Anne-de-Bellevue, Quebec, Canada) Ramaswamy
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Ohio’s Craft Beers
Paul L. Gaston
€19,18-5%
€20,24
Pristatymas 3-4 sav.
Oils and Fats in the Food Industry
Frank Denby Gunstone
€76,12-4%
€78,94
Pristatymas 3-4 sav.
Oil Processing
UNIFEM
€13,07-6%
€13,94
Pristatymas 3-4 sav.
Olive
José S. Torrecilla
€151,34-3%
€156,49
Pristatymas 3-4 sav.
On-Farm Strategies to Control Foodborne Pathogens
Todd Riley Callaway
€248,34-3%
€256,49
Pristatymas 3-4 sav.
Phytochemicals in Citrus
Xingqian Ye
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Operations in Food Refrigeration
Rodolfo H. Mascheroni
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Organic Acids and Food Preservation
Maria M. Theron
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Organic Acids and Food Preservation
Maria M. Theron
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Organic Production and Use of Alternative Crops
Slovenia) Bavec Franc (University of Maribor
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Organic Production and Use of Alternative Crops
Franc Bavec
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Osmotic Dehydration and Vacuum Impregnation
Pedro Fito
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Osmotic Dehydration and Vacuum Impregnation
Pedro Fito
€334,44-3%
€345,25
Pristatymas 3-4 sav.
Packaging for Nonthermal Processing of Food
Melvin A. Pascall
€201,00-3%
€207,69
Pristatymas 3-4 sav.
Ozone in Food Processing
C. P. O'Donnell
€199,79-3%
€206,44
Pristatymas 3-4 sav.
Packaging
UNIFEM
€13,07-6%
€13,94
Pristatymas 3-4 sav.
Phytochemicals from Medicinal Plants
Hafiz Ansar Rasul Suleria
€159,84-3%
€165,25
Pristatymas 3-4 sav.
Palm Oil
Maria L. Palmetti
€318,67-3%
€328,99
Pristatymas 3-4 sav.
Pests of Stored Foodstuffs and their Control
Dennis S. Hill
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Pests of Stored Foodstuffs and their Control
Dennis S. Hill
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Phosphates in Food
RicardoA. Molins
€673,94-3%
€695,25
Pristatymas 3-4 sav.
Physical Principles of Food Preservation
Marcus Karel
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Physical Properties of Foods
Ignacio Arana
€128,31-3%
€132,75
Pristatymas 3-4 sav.
Physical Chemistry of Foods
Pieter Walstra
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Phenolic Compounds in Food
Leo M. L. Nollet
€310,19-3%
€320,25
Pristatymas 3-4 sav.
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi
€83,44-4%
€86,49
Pristatymas 3-4 sav.
Phenolics in Food and Nutraceuticals
Fereidoon Shahidi
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Phytochemicals in Goji Berries
Xingqian Ye
€285,94-3%
€295,25
Pristatymas 3-4 sav.
Phytomedicine
Parimelazhagan Thangaraj
€195,00-3%
€201,50
Pristatymas 3-4 sav.
1789101142