Phytochemicals in Goji Berries

Discover the fascinating world of Goji berries in Phytochemicals in Goji Berries by Xingqian Ye, published by Taylor & Francis Ltd in 2020. This comprehensive hardback edition spans 456 pages, delving into the remarkable properties of Lycium barbarum, a plant renowned for its growth in arid regions of Northwestern China, Southeastern Europe, and the Mediterranean.

Uncover the antioxidant and free radical scavenging characteristics of Goji berries as this book explores their chemical properties, health benefits, and innovative processing technologies. Learn how these nutrient-rich berries can be utilized in functional food applications, making them an essential addition to your diet. Perfect for health enthusiasts, researchers, and anyone interested in the nutritional power of Goji berries, this book is a must-have resource for understanding their significance in modern nutrition.