• Book cover of: Ohmic Heating in Food Processing

Ohmic Heating in Food Processing

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ISBN 9781420071085

Ohmic Heating in Food Processing

Ohmic Heating in Food Processing by Michele Marcotte, Hosahalli S. Ramaswamy, Peter J. Fryer.

Published by CRC, (2009), Hardback, 530 pages.

Topics: Food, effect of radiation on, Food industry and trade, Food.

Book cover of: Ohmic Heating in Food Processing

Ohmic Heating in Food Processing

€309,19
€309,19 €318,75