Organic Production and Use of Alternative Crops

Discover the innovative world of sustainable agriculture with Organic Production and Use of Alternative Crops by Franc Bavec. Published by Taylor & Francis Inc in 2006, this insightful hardback spans 264 pages and delves into the potential of over 30 neglected and underutilized crops. This comprehensive guide highlights the production of environmentally friendly cropping systems, featuring alternative cereals like spelt and triticale, as well as pseudocereals such as buckwheat and millet. Additionally, it covers oil plants like pumpkin and white mustard, alongside root, tuber, and fiber crops including sweet potato and flax. Ideal for those interested in organic farming and alternative agriculture, this book serves as a valuable resource for farmers, researchers, and anyone passionate about sustainable food production. Embrace the future of agronomy and enhance your understanding of diverse crop options with this essential read.