Ploviklių technologijos

Ploviklių technologijos: 2 126 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Ploviklių technologijos

Rodoma 1901-1950 iš 2k+
1…373839404142
Dairy Microbiology
Photis Papademas
€62,83-4%
€65,24
Pristatymas 3-4 sav.
Delivering Functionality in Foods
António Vicente
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Delivering Functionality in Foods
António Vicente
€134,37-3%
€138,99
Pristatymas 3-4 sav.
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Marciane Magnani
€134,37-3%
€138,99
Pristatymas 3-4 sav.
Detection and Enumeration of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater
Marciane Magnani
€219,24-3%
€226,49
Pristatymas 3-4 sav.
Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications
Mohamed Fawzy Ramadan
€267,74-3%
€276,49
Pristatymas 3-4 sav.
Botanical Drug Products
Jayant N. Lokhande
€62,83-4%
€65,24
Pristatymas 3-4 sav.
BrewDog: Craft Beer for the Geeks
BrewDog PLC
€24,56-7%
€26,50
Pristatymas 3-4 sav.
Brewing Science: A Multidisciplinary Approach
Michael Mosher
€73,74-4%
€76,49
Pristatymas 3-4 sav.
Cajanus cajan
Donald S. Wilkes
€104,05-3%
€107,74
Pristatymas 3-4 sav.
Calculating and Problem Solving Through Culinary Experimentation
Hervé This
€64,04-4%
€66,49
Pristatymas 3-4 sav.
Calculating and Problem Solving Through Culinary Experimentation
Hervé This
€170,75-3%
€176,50
Pristatymas 3-4 sav.
Cannabis Laboratory Fundamentals
Shaun R. Opie
€73,74-4%
€76,49
Pristatymas 3-4 sav.
Cannabis Laboratory Fundamentals
Shaun R. Opie
€110,12-3%
€113,99
Pristatymas 3-4 sav.
Careers in Food Science: From Undergraduate to Professional
Richard W. Hartel
€146,49-3%
€151,49
Pristatymas 3-4 sav.
Developing Technologies in Food Science
Murlidhar Meghwal
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Cereal Processing Technologies
Rajan Sharma
€219,25-3%
€226,50
Pristatymas 3-4 sav.
Cereal Grains
Gulzar Ahmad Nayik
€207,12-3%
€214,00
Pristatymas 3-4 sav.
Cereal-Based Food Products
Manzoor Ahmad Shah
€219,24-3%
€226,49
Pristatymas 3-4 sav.
Challenges and Potential Solutions in Gluten Free Product Development
Navneet Singh Deora
€158,62-3%
€163,99
Pristatymas 3-4 sav.
Challenges and Potential Solutions in Gluten Free Product Development
Navneet Singh Deora
€134,37-3%
€138,99
Pristatymas 3-4 sav.
Chemical Profiles of Selected Jordanian Foods
Moawiya A. Haddad
€67,68-4%
€70,24
Pristatymas 3-4 sav.
Chemical Hazards in Thermally-Processed Foods
Shuo Wang
€110,12-3%
€113,99
Pristatymas 3-4 sav.
The Chemistry of Milk and Milk Products
Megh R. Goyal
€169,54-3%
€175,25
Pristatymas 3-4 sav.
Chitooligosaccharides
Se-Kwon Kim
€146,49-3%
€151,49
Pristatymas 3-4 sav.
Chiral Organic Pollutants
Edmond Sanganyado
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Drying in the Dairy Industry
Cécile Le Floch-Fouéré
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Chitooligosaccharides
Se-Kwon Kim
€146,49-3%
€151,49
Pristatymas 3-4 sav.
Cinnamon
Joseph M. Croce
€89,50-3%
€92,74
Pristatymas 3-4 sav.
Climate-Smart Production of Coffee
Reinhold Muschler
€182,88-3%
€189,00
Pristatymas 3-4 sav.
A Closer Look at Food Safety
Robert Maur
€248,34-3%
€256,49
Pristatymas 3-4 sav.
A Closer Look at Polyphenolics
Peter Bertollini
€173,17-3%
€178,99
Pristatymas 3-4 sav.
Coastal Aquaculture and Mariculture
S. Athithan
€146,50-3%
€151,50
Pristatymas 3-4 sav.
Cold Chain Management for the Fresh Produce Industry in the Developing World
Vijay Yadav Tokala
€243,50-3%
€251,50
Pristatymas 3-4 sav.
Cold Chain Management for the Fresh Produce Industry in the Developing World
Vijay Yadav Tokala
€90,72-3%
€93,99
Pristatymas 3-4 sav.
Concise Encyclopedia of Science and Technology of Wine
V. K. Joshi
€473,88-3%
€489,00
Pristatymas 3-4 sav.
Consumer Research Methods in Food Science
Carlos Gomez-Corona
€243,49-3%
€251,49
Pristatymas 3-4 sav.
Economic Analysis of Fermentation Processes
Harold B. Reisman
€73,74-4%
€76,49
Pristatymas 3-4 sav.
Consumption and Contamination of Dairy Products
Egor Vagin
€89,50-3%
€92,74
Pristatymas 3-4 sav.
Consumer Perception of Food Attributes
Shigeru Matsumoto
€62,83-4%
€65,24
Pristatymas 3-4 sav.
Cooking for Health and Disease Prevention
Nicole M. Farmer
€62,83-4%
€65,24
Pristatymas 3-4 sav.
Cooking for Health and Disease Prevention
Nicole M. Farmer
€231,38-3%
€239,00
Pristatymas 3-4 sav.
CRC Handbook of Foodborne Diseases of Biological Origin
Miloslav Rechcígl
€77,38-4%
€80,24
Pristatymas 3-4 sav.
Critical Adult Education in Food Movements
Colin Ray Anderson
€134,37-3%
€138,99
Pristatymas 3-4 sav.
Culinary Herbs and Spices
Elizabeth I. Opara
€110,12-3%
€114,00
Pristatymas 3-4 sav.
Cultural Heritage—Possibilities for Land-Centered Societal Development
Józef Hernik
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Cultural Heritage—Possibilities for Land-Centered Societal Development
Józef Hernik
€170,74-3%
€176,49
Pristatymas 3-4 sav.
Dairy Engineering
Murlidhar Meghwal
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Economic Analysis of Fermentation Processes
Harold B. Reisman
€225,31-3%
€232,75
Pristatymas 3-4 sav.
Edible Plants in Health and Diseases
Mubashir Hussain Masoodi
€219,24-3%
€226,49
Pristatymas 3-4 sav.
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