Drying in the Dairy Industry

Discover the essential guide to advancements in the dairy sector with Drying in the Dairy Industry by Cécile Le Floch-Fouéré. Published by Taylor & Francis Inc in 2020, this comprehensive hardback spans 278 pages and serves as a vital resource for both researchers and industry professionals. With over 12 million tons of dairy powders produced annually worldwide, understanding the drying process is crucial for optimizing milk and whey processing. This book delves into innovative techniques and methodologies, making it an indispensable reference for anyone looking to enhance their knowledge and practices in dairy processing. Whether you are in academia or the dairy industry, this work will equip you with the insights needed to stay ahead in this evolving field.