Pehmeäkantinen
Edward Chisholm
Waiter in Paris, Adventures in the Dark Heart of the City
€16,11€16,24
Varastossa
Viešbučių ir maitinimo amatai
Pehmeäkantinen
Neil Rippington
Professional Patisserie: For Levels 2, 3 and Professional Chefs
€60,10
Varastossa
Pehmeäkantinen
Neil (Colchester Institute) Rippington
Professional Chef Level 1 Diploma
€51,45
Varastossa
Pehmeäkantinen
Andrew (teaches secondary education in New South Wales and South Australia.) Spencer
Maths & English for Hospitality and Catering
€24,93
Varastossa
Pehmeäkantinen
Carol Godsmark
Starting and Running a Restaurant For Dummies, UK Edition
€24,49€26,24
Varastossa
Pehmeäkantinen
Gary (Westminster Kingsway College) Hunter
Advanced Professional Chef Level 3 Diploma
€63,69
Varastossa
Pehmeäkantinen
Practical Cookery for the Level 3 Advanced Technical Diploma in Professional Cookery
€57,54
Varastossa
Pehmeäkantinen
Professor David Foskett
Practical Cookery for the Level 3 NVQ and VRQ Diploma, 6th edition
€57,54
Varastossa
Pehmeäkantinen
Practical Cookery for the Level 2 Technical Certificate in Professional Cookery
€51,14
Toimitus 3-4 viikossa
Ilmoita
Pehmeäkantinen
Al (California Culinary Academy, San Francisco, USA) Meyer
The Working Garde Manger
€102,12
Toimitus 3-4 viikossa
Ilmoita
Pehmeäkantinen
Paul Dittmer
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
€61,90
Toimitus 3-4 viikossa
Ilmoita
