Viešbučių ir maitinimo amatai

Viešbučių ir maitinimo amatai: 154 knygų anglų kalba. Pristatymas visoje Lietuvoje, Latvijoje ir Estijoje.

Viešbučių ir maitinimo amatai

Rodoma 51-100 iš 144+
123
Principles of Food, Beverage, and Labor Cost Controls
Paul Dittmer
€163,42-3%
€168,94
Pristatymas 3-4 sav.
Professional Cake Decorating
Toba Garrett
€74,96-4%
€77,75
Pristatymas 3-4 sav.
Professional Garde Manger, Study Guide
Lou Sackett
€59,81-4%
€62,13
Pristatymas 3-4 sav.
Professional Garde Manger
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Technical School, Harrisburg, PA) Sackett
€148,87-3%
€153,94
Pristatymas 3-4 sav.
Professional Table Service
Sylvia Meyer
€129,53-3%
€134,00
Pristatymas 3-4 sav.
Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
Sharon L. Fullen
€25,73-7%
€27,74
Pristatymas 3-4 sav.
Food Service Professionals Guide to Waiter & Waitress Training
Lora Arduser
€25,73-7%
€27,74
Pristatymas 3-4 sav.
Food Service Professionals Guide to Building Restaurant Profits
Jennifer Hudson Taylor
€25,73-7%
€27,74
Pristatymas 3-4 sav.
Food Service Professionals Guide to Food Service Menus
Lora Arduser
€25,73-7%
€27,74
Pristatymas 3-4 sav.
Foodservice Management Fundamentals, Study Guide
Washington State University) Reynolds Dennis R. (School of Hospitality Business Management
€51,32-4%
€53,38
Pristatymas 3-4 sav.
Foodservice Management Fundamentals
Dennis R. Reynolds
€114,92-3%
€118,94
Pristatymas 3-4 sav.
Foodservice Organizations
Mary Gregoire
€191,35-3%
€197,74
Pristatymas 3-4 sav.
Foundations of Cost Control
Daniel J. Traster
€138,00-3%
€142,74
Pristatymas 3-4 sav.
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
The Culinary Institute of America (CIA)
€51,32-4%
€53,38
Pristatymas 3-4 sav.
Food Fundamentals
Margaret McWilliams
€85,87-4%
€88,99
Pristatymas 3-4 sav.
Profit Planning
Peter Harris
€57,98-4%
€60,24
Pristatymas 3-4 sav.
Foods: Experimental Perspectives
Margaret McWilliams
€85,87-4%
€88,99
Pristatymas 3-4 sav.
Full English
Edward Miller
€10,42-9%
€11,49
Pristatymas 3-4 sav.
The Growth Strategies of Hotel Chains
Kaye Sung Chon
€88,29-3%
€91,49
Pristatymas 3-4 sav.
The Growth Strategies of Hotel Chains
Kaye Sung Chon
€243,50-3%
€251,50
Pristatymas 3-4 sav.
A Guide to Modern Cookery
Auguste Escoffier
€81,02-4%
€84,00
Pristatymas 3-4 sav.
Housekeeping Management
Matt A. Casado
€146,44-3%
€151,44
Pristatymas 3-4 sav.
Hotel Convention Sales, Services and Operations
Pat Golden-Romero
€249,56-3%
€257,75
Pristatymas 3-4 sav.
In Search of Hospitality
Conrad Lashley
€188,94-3%
€195,25
Pristatymas 3-4 sav.
In Search of Hospitality
Conrad Lashley
€62,83-4%
€65,24
Pristatymas 3-4 sav.
International Cooking
Patricia A. Heyman
€167,10-3%
€172,74
Pristatymas 3-4 sav.
Quantity
John B. Knight
€173,12-3%
€178,94
Pristatymas 3-4 sav.
International Dictionary of Hospitality Management
Abraham Pizam
€73,74-4%
€76,49
Pristatymas 3-4 sav.
Introductory Foods
Barbara Scheule
€250,77-3%
€258,99
Pristatymas 3-4 sav.
Leadership Lessons From a Chef
TX) Carroll Charles (River Oaks Country Club
€49,50-4%
€51,50
Pristatymas 3-4 sav.
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Pristatymas 3-4 sav.
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Pristatymas 3-4 sav.
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Pristatymas 3-4 sav.
ManageFirst
National Restaurant Association Staff
€70,70-4%
€73,36
Pristatymas 3-4 sav.
ManageFirst
National Restaurant Association Staff
€70,70-4%
€73,36
Pristatymas 3-4 sav.
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Pristatymas 3-4 sav.
Management by Menu
Lendal H. (Florida International University) Kotschevar
€168,27-3%
€173,94
Pristatymas 3-4 sav.
Restaurant Success by the Numbers, Second Edition
Roger Fields
€18,66-8%
€20,24
Pristatymas 3-4 sav.
Management by Menu, 4e Study Guide
Lendal H. (Florida International University) Kotschevar
€68,84-4%
€71,44
Pristatymas 3-4 sav.
The Management of Maintenance and Engineering Systems in the Hospitality Industry
Frank D. (Emeritus, William F. Harrah College of Hotel Administration, University of Nevada, Las Vegas) Borsenik
€173,17-3%
€179,00
Pristatymas 3-4 sav.
Managing Hotels Effectively
University of New Orleans) Nebel Eddystone C. (Purdue University and Emeritus
€168,24-6%
€178,94
Pristatymas 3-4 sav.
Marketing Communications in Tourism and Hospitality
Scott McCabe
€67,68-4%
€70,24
Pristatymas 3-4 sav.
Modern Buffets
Edward G. Leonard
€93,09-3%
€96,44
Pristatymas 3-4 sav.
Non-Commercial Food Service Manager's Handbook
Douglas Robert Brown
€97,60-6%
€103,99
Pristatymas 3-4 sav.
Off-Premise Catering Management
Chris Thomas
€81,02-4%
€84,00
Pristatymas 3-4 sav.
On-Premise Catering
Patti J. Shock
€85,82-4%
€88,94
Pristatymas 3-4 sav.
On Baking
Sarah Labensky
€104,05-3%
€107,74
Pristatymas 3-4 sav.
Practical Baking
William J. Sultan
€159,78-3%
€165,19
Pristatymas 3-4 sav.
Remarkable Service
Culinary Institute of America
€39,80-4%
€41,50
Pristatymas 3-4 sav.
Restaurant Service Basics
Sondra J. Dahmer
€49,44-4%
€51,44
Pristatymas 3-4 sav.
123

Viešbučių ir maitinimo amatai

Rodoma 51-100 iš 144+
123
Principles of Food, Beverage, and Labor Cost Controls
Paul Dittmer
€163,42-3%
€168,94
Pristatymas 3-4 sav.
Professional Cake Decorating
Toba Garrett
€74,96-4%
€77,75
Pristatymas 3-4 sav.
Professional Garde Manger, Study Guide
Lou Sackett
€59,81-4%
€62,13
Pristatymas 3-4 sav.
Professional Garde Manger
Lou (The Restaurant School, Philadelphia, PA; Dauphin County Technical School, Harrisburg, PA) Sackett
€148,87-3%
€153,94
Pristatymas 3-4 sav.
Professional Table Service
Sylvia Meyer
€129,53-3%
€134,00
Pristatymas 3-4 sav.
Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
Sharon L. Fullen
€25,73-7%
€27,74
Pristatymas 3-4 sav.
Food Service Professionals Guide to Waiter & Waitress Training
Lora Arduser
€25,73-7%
€27,74
Pristatymas 3-4 sav.
Food Service Professionals Guide to Building Restaurant Profits
Jennifer Hudson Taylor
€25,73-7%
€27,74
Pristatymas 3-4 sav.
Food Service Professionals Guide to Food Service Menus
Lora Arduser
€25,73-7%
€27,74
Pristatymas 3-4 sav.
Foodservice Management Fundamentals, Study Guide
Washington State University) Reynolds Dennis R. (School of Hospitality Business Management
€51,32-4%
€53,38
Pristatymas 3-4 sav.
Foodservice Management Fundamentals
Dennis R. Reynolds
€114,92-3%
€118,94
Pristatymas 3-4 sav.
Foodservice Organizations
Mary Gregoire
€191,35-3%
€197,74
Pristatymas 3-4 sav.
Foundations of Cost Control
Daniel J. Traster
€138,00-3%
€142,74
Pristatymas 3-4 sav.
Garde Manger: The Art and Craft of the Cold Kitchen, 4e Study Guide
The Culinary Institute of America (CIA)
€51,32-4%
€53,38
Pristatymas 3-4 sav.
Food Fundamentals
Margaret McWilliams
€85,87-4%
€88,99
Pristatymas 3-4 sav.
Profit Planning
Peter Harris
€57,98-4%
€60,24
Pristatymas 3-4 sav.
Foods: Experimental Perspectives
Margaret McWilliams
€85,87-4%
€88,99
Pristatymas 3-4 sav.
Full English
Edward Miller
€10,42-9%
€11,49
Pristatymas 3-4 sav.
The Growth Strategies of Hotel Chains
Kaye Sung Chon
€88,29-3%
€91,49
Pristatymas 3-4 sav.
The Growth Strategies of Hotel Chains
Kaye Sung Chon
€243,50-3%
€251,50
Pristatymas 3-4 sav.
A Guide to Modern Cookery
Auguste Escoffier
€81,02-4%
€84,00
Pristatymas 3-4 sav.
Housekeeping Management
Matt A. Casado
€146,44-3%
€151,44
Pristatymas 3-4 sav.
Hotel Convention Sales, Services and Operations
Pat Golden-Romero
€249,56-3%
€257,75
Pristatymas 3-4 sav.
In Search of Hospitality
Conrad Lashley
€188,94-3%
€195,25
Pristatymas 3-4 sav.
In Search of Hospitality
Conrad Lashley
€62,83-4%
€65,24
Pristatymas 3-4 sav.
International Cooking
Patricia A. Heyman
€167,10-3%
€172,74
Pristatymas 3-4 sav.
Quantity
John B. Knight
€173,12-3%
€178,94
Pristatymas 3-4 sav.
International Dictionary of Hospitality Management
Abraham Pizam
€73,74-4%
€76,49
Pristatymas 3-4 sav.
Introductory Foods
Barbara Scheule
€250,77-3%
€258,99
Pristatymas 3-4 sav.
Leadership Lessons From a Chef
TX) Carroll Charles (River Oaks Country Club
€49,50-4%
€51,50
Pristatymas 3-4 sav.
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Pristatymas 3-4 sav.
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Pristatymas 3-4 sav.
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Pristatymas 3-4 sav.
ManageFirst
National Restaurant Association Staff
€70,70-4%
€73,36
Pristatymas 3-4 sav.
ManageFirst
National Restaurant Association Staff
€70,70-4%
€73,36
Pristatymas 3-4 sav.
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Pristatymas 3-4 sav.
Management by Menu
Lendal H. (Florida International University) Kotschevar
€168,27-3%
€173,94
Pristatymas 3-4 sav.
Restaurant Success by the Numbers, Second Edition
Roger Fields
€18,66-8%
€20,24
Pristatymas 3-4 sav.
Management by Menu, 4e Study Guide
Lendal H. (Florida International University) Kotschevar
€68,84-4%
€71,44
Pristatymas 3-4 sav.
The Management of Maintenance and Engineering Systems in the Hospitality Industry
Frank D. (Emeritus, William F. Harrah College of Hotel Administration, University of Nevada, Las Vegas) Borsenik
€173,17-3%
€179,00
Pristatymas 3-4 sav.
Managing Hotels Effectively
University of New Orleans) Nebel Eddystone C. (Purdue University and Emeritus
€168,24-6%
€178,94
Pristatymas 3-4 sav.
Marketing Communications in Tourism and Hospitality
Scott McCabe
€67,68-4%
€70,24
Pristatymas 3-4 sav.
Modern Buffets
Edward G. Leonard
€93,09-3%
€96,44
Pristatymas 3-4 sav.
Non-Commercial Food Service Manager's Handbook
Douglas Robert Brown
€97,60-6%
€103,99
Pristatymas 3-4 sav.
Off-Premise Catering Management
Chris Thomas
€81,02-4%
€84,00
Pristatymas 3-4 sav.
On-Premise Catering
Patti J. Shock
€85,82-4%
€88,94
Pristatymas 3-4 sav.
On Baking
Sarah Labensky
€104,05-3%
€107,74
Pristatymas 3-4 sav.
Practical Baking
William J. Sultan
€159,78-3%
€165,19
Pristatymas 3-4 sav.
Remarkable Service
Culinary Institute of America
€39,80-4%
€41,50
Pristatymas 3-4 sav.
Restaurant Service Basics
Sondra J. Dahmer
€49,44-4%
€51,44
Pristatymas 3-4 sav.
123