Kovakantinen
UK) Clarke Chris (Formerly Unilever Research and Development
Science of Ice Cream
€44,20
Varastossa
Ploviklių technologijos
Kovakantinen
Jingshan Shi
Dendrobium nobile: Research and Therapeutic Applications
€175,47€187,50
Varastossa
Kovakantinen
John D. Sheppard
Introduction To Brewing And Fermentation Science
€80,90€87,50
Varastossa
Pehmeäkantinen
Jian Zhong
Fundamentals and Application of Atomic Force Microscopy for Food Research
€135,11€143,75
Varastossa
Kovakantinen
Andy (USDA-ARS, Microbial Food Safety Research Unit, Wyndmoor, Pennsylvania, USA) Hwang
Ready-to-Eat Foods
€260,80€262,50
Varastossa
Kovakantinen
Glyn O (Phillips Hydrocolloids Research Ltd, UK) Phillips
Gums and Stabilisers for the Food Industry 12
€125,44
Varastossa
Kovakantinen
Kanes K. (Professor Kanes K Rajah, Dean, School of Business and Entrepreneurship, Royal Agricultural University, Cirencester, UK and Management Food Consultant) Rajah
Fats in Food Technology
€183,49€196,19
Varastossa
Pehmeäkantinen
The Netherlands) Klosse Peter (Hotel Management School Maastricht
The Essence of Gastronomy
€156,24
Varastossa
Kovakantinen
Raquel de Pinho (ESAV, Viseu, Portugal) Ferreira Guine
Engineering Aspects of Cereal and Cereal-Based Products
€260,80€262,50
Varastossa
Kovakantinen
Jose Cuevas Valenzuela
Advances in Technologies for Producing Food-relevant Polyphenols
€322,30€325,00
Varastossa
Kovakantinen
Servet Gulum (Middle East Technical University, Ankara, Turkey) Sumnu
Advances in Deep-Fat Frying of Foods
€322,30€325,00
Varastossa
Kovakantinen
Emilie Vandecandelaere
Worldwide Perspectives on Geographical Indications
€52,89€56,24
Varastossa
Pehmeäkantinen
Carlos Gómez-Corona
Consumer Research Methods in Food Science
€163,93€187,49
Varastossa
Kovakantinen
Alan Imeson
Food Stabilisers, Thickeners and Gelling Agents
€197,32€211,19
Toimitus 3-4 viikossa
Ilmoita