Encyclopaedia of Brewing

Discover the definitive resource on brewing with the Encyclopaedia of Brewing by Chris Boulton, published by John Wiley and Sons Ltd in 2013. This comprehensive hardback edition spans an impressive 720 pages, making it an essential addition to any brewing enthusiast's library.

This encyclopedia provides an in-depth exploration of brewing science and technology, offering valuable insights from an international perspective that caters to the global brewing industry. With extensive appendices, readers can easily access commonly-referenced data and calculations, making it a practical guide for both professionals and hobbyists alike. Whether you're looking to deepen your knowledge or enhance your brewing skills, the Encyclopaedia of Brewing is your go-to resource for all things brewing. Don't miss out on this indispensable tool for anyone passionate about the art and science of brewing!