Science of Ice Cream

Discover the fascinating world of ice cream with the fully revised third edition of Science of Ice Cream, authored by the Royal Society of Chemistry. Set to delight readers in 2024, this engaging hardback edition spans 270 pages and reveals the intricate science behind one of the world's favorite treats. With a focus on accessibility, this bestseller unpacks the chemistry and techniques that transform simple ingredients into delicious, creamy indulgence. Whether you're an ice cream enthusiast or a curious learner, this book offers a unique blend of fun and education, making it a must-have for your collection. Dive into the science that makes ice cream a beloved dessert and explore the innovations that continue to shape its future.