Maisto paslaugos

Maisto paslaugos – šioje kategorijoje rasite 68 knygas. Nuo pripažintos klasikos iki naujausių leidimų. Užsakykite internetu, pristatome visoje Lietuvoje.

Maisto paslaugos

Rodoma 1-50 iš 67+
12
Perfect Meal
Charles Spence
€36,29-7%
€38,94
Turime sandėlyje
Prison Ramen
Clifton Collins Jr.
€16,22-15%
€18,99
Turime sandėlyje
AQA GCSE 9-1 Food Preparation & Nutrition Workbook
Collins Collins GCSE
€8,06-10%
€8,99
Turime sandėlyje
Tom Kerridge's Proper Pub Food
Tom Kerridge
€29,27-14%
€34,00
Turime sandėlyje
Professional Chef
The Culinary Institute of America (CIA)
€93,09-3%
€96,44
Turime sandėlyje
Food
Ferguson Publishing Company
€40,95-4%
€42,69
Turime sandėlyje
Food Jobs
Irena Chalmers
€17,27-28%
€23,94
Turime sandėlyje
The Next Supper
Corey Mintz
€21,39-35%
€32,75
Turime sandėlyje
Essentials of Professional Cooking
Wayne Gisslen
€148,87-3%
€153,94
Pristatymas 3-4 sav.
Flight Catering
Peter Jones
€81,02-4%
€83,99
Pristatymas 3-4 sav.
Food City
C. J. Lim
€231,38-3%
€239,00
Pristatymas 3-4 sav.
Food City
C. J. Lim
€62,83-4%
€65,24
Pristatymas 3-4 sav.
Food Service Professionals Guide to Controlling Restaurant & Food Service Labor Costs
Sharon L. Fullen
€25,73-7%
€27,74
Pristatymas 3-4 sav.
Intersection of Food and Public Health
A. Bryce Hoflund
€207,12-3%
€214,00
Pristatymas 3-4 sav.
Juggling Food and Feelings
Mary Lizabeth Gatta
€116,19-3%
€120,25
Pristatymas 3-4 sav.
Leadership Lessons From a Chef
Charles (River Oaks Country Club, TX) Carroll
€49,50-4%
€51,50
Pristatymas 3-4 sav.
Lifting Productivity In Singapore's Retail And Food Services Sectors: The Role Of Technology, Manpower And Marketing
Mun-Heng Toh
€110,12-3%
€114,00
Pristatymas 3-4 sav.
London for Foodies, Gourmets & Gluttons
David Hampshire
€15,08-8%
€16,44
Pristatymas 3-4 sav.
ManageFirst
National Restaurant Association
€70,70-4%
€73,36
Pristatymas 3-4 sav.
Food Service Professionals Guide to Food Service Menus
Lora Arduser
€25,73-7%
€27,74
Pristatymas 3-4 sav.
Nutrition for the Hospitalized Patient
Torosian
€370,81-3%
€382,75
Pristatymas 3-4 sav.
Opportunities in Restaurant Careers
Carol Caprione Chemelynski
€24,55-7%
€26,49
Pristatymas 3-4 sav.
Organic Synthesis Using Transition Metals
Roderick Bates
€151,29-3%
€156,44
Pristatymas 3-4 sav.
Organic Synthesis Using Transition Metals
Roderick Bates
€62,78-4%
€65,19
Pristatymas 3-4 sav.
Plant Sanitation for Food Processing and Food Service
Y. H. Hui
€322,31-3%
€332,75
Pristatymas 3-4 sav.
Presenting Service
Lendal H. Kotschevar
€125,83-3%
€130,19
Pristatymas 3-4 sav.
Principles of Food, Beverage, and Labor Cost Controls
Paul Dittmer
€163,42-3%
€168,94
Pristatymas 3-4 sav.
Prison Food in America
Erika Camplin
€50,71-4%
€52,75
Pristatymas 3-4 sav.
Purchasing Food Away From Home
Rebecca Evans
€199,84-3%
€206,49
Pristatymas 3-4 sav.
Foodservice Manual for Health Care Institutions
Ruby P. Puckett
€123,40-3%
€127,69
Pristatymas 3-4 sav.
So You Want to Be a Chef?
Lisa M. Brefere
€59,14-4%
€61,44
Pristatymas 3-4 sav.
Specs
Lewis Reed
€313,82-3%
€324,00
Pristatymas 3-4 sav.
Strategic Questions in Food and Beverage Management
Roy C. Wood
€74,95-4%
€77,74
Pristatymas 3-4 sav.
Strategic Questions in Food and Beverage Management
Roy C. Wood
€188,94-3%
€195,25
Pristatymas 3-4 sav.
Study Guide to accompany Principles of Food, Beverage, and Labor Cost Controls, 9e
Paul Dittmer
€61,02-4%
€63,38
Pristatymas 3-4 sav.
Tasting Success
Charles M. Carroll
€68,84-4%
€71,44
Pristatymas 3-4 sav.
Financial Decision-Making in the Foodservice Industry
Amit Sharma
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Indian Hospitality Industry
Sandeep Munjal
€101,63-3%
€105,24
Pristatymas 3-4 sav.
Intersection of Food and Public Health
A. Bryce Hoflund
€56,77-4%
€58,99
Pristatymas 3-4 sav.
Foodservice Organizations
Mary Gregoire
€191,35-3%
€197,74
Pristatymas 3-4 sav.
Managing People in Commercial Kitchens
Charalampos Giousmpasoglou
€67,68-4%
€70,24
Pristatymas 3-4 sav.
Campfire Foodie Cookbook
Julia Rutland
€32,84-14%
€38,32
Pristatymas 3-4 sav.
Nutrition for Foodservice and Culinary Professionals
Karen E. Drummond
€157,35-3%
€162,69
Pristatymas 3-4 sav.
Food and Beverage Cost Control
Lea R. Dopson
€148,87-3%
€153,94
Pristatymas 3-4 sav.
Culinary Careers For Dummies
Michele Thomas
€15,49-28%
€21,49
Pristatymas 3-4 sav.
Culinary Creation
James Morgan
€44,64-4%
€46,49
Pristatymas 3-4 sav.
Der Cateringvertrag
Bookshop
€77,07-16%
€91,25
Pristatymas 3-4 sav.
Dietetic Service Operation Handbook
Karen Kolasa
€140,44-3%
€145,25
Pristatymas 3-4 sav.
Foundations of Cost Control
Daniel J. Traster
€138,00-3%
€142,74
Pristatymas 3-4 sav.
Financial Decision-Making in the Foodservice Industry
Amit Sharma
€141,65-3%
€146,50
Pristatymas 3-4 sav.
12