Women Nutrition in Developing Countries

Discover the vital insights in Women Nutrition in Developing Countries by Shikha Saxena, published by Taylor & Francis Ltd in 2024. This comprehensive hardback edition spans 334 pages and delves into the critical issues surrounding women’s nutrition in the context of developing nations.

The book provides a thorough historical perspective on food security, examining women's access to nutritious food, the challenges of malnutrition and obesity, and the overall impact on household food security. Through detailed analysis, Saxena sheds light on the unique nutritional challenges faced by women, emphasizing the importance of addressing these issues for the well-being of families and communities.

Whether you're a researcher, student, or simply interested in global nutrition, this book is an essential resource for understanding the complexities of women's dietary needs in developing countries.