Wine Production and Quality

Discover the art and science of winemaking with Wine Production and Quality by Keith Grainger, the award-winning author renowned for his expertise in the field. This 2nd edition, published in 2016 by John Wiley and Sons Ltd, spans 328 pages of in-depth knowledge and insights into every aspect of wine production.

Recipient of the Gourmand Award for the No. 1 Best Wine Book in the World for Professionals, this comprehensive guide covers the transformative changes in the wine industry since the first editions, addressing shifts in critical perceptions and consumer expectations.

Whether you are a professional in the wine industry or a passionate enthusiast, Grainger's work serves as an invaluable resource. Explore traditional and modern winemaking techniques, enhance your sensory skills, and deepen your understanding of wine quality. Uncork the secrets of exceptional wines with Wine Production and Quality.