Vermont Farm Table Cookbook

Discover the flavors of Vermont with the Vermont Farm Table Cookbook by Tracey Medeiros. Celebrating its 10th anniversary, this beautifully crafted cookbook features 240 pages of delicious recipes inspired by the best of Vermont's culinary scene. From the renowned kitchens of Simon Pearce and King Arthur to the bountiful fields of local farms, this book showcases the rich agricultural heritage of the region. Perfect for food enthusiasts and home cooks alike, the Vermont Farm Table Cookbook invites you to explore fresh, seasonal ingredients and create memorable meals that reflect the essence of Vermont. Published by W.W. Norton & Co in 2023, this paperback edition is a must-have addition to your cookbook collection. Bring the taste of Vermont into your home and experience the joy of farm-to-table cooking!