Vegetables

Discover the rich tapestry of vegetables in Evelyne Bloch-Dano's captivating book, Vegetables, published by The University of Chicago Press in 2013. This engaging paperback spans 128 pages and offers insightful biographies of eleven beloved vegetables, including artichokes, beans, chard, cabbage, cardoons, carrots, chili peppers, Jerusalem artichokes, peas, pumpkins, and tomatoes.

Delve into the fascinating world of these culinary staples as Bloch-Dano explores their significance in science, agriculture, history, culture, and, of course, cooking. Whether you're a kitchen novice or a seasoned chef, this book provides a fresh perspective on the everyday vegetables that grace our tables. Perfect for food lovers and gardening enthusiasts alike, Vegetables is a delightful journey through the flavors that shape our culinary landscape.