Tomorrow's Kitchen

Discover the unique culinary journey in Tomorrow's Kitchen by Shuangshaung Hao, published by Kitchen Press in 2020. This captivating paperback combines the charm of a comic book with the richness of a cookbook, offering a delightful blend of recipes and stories. With contributions from a diverse array of voices—including novelists, playwrights, food writers, and activists—from locations as varied as Rwanda, Colonsay, Gaza, and Glasgow, this book examines the profound connection between our food choices and our identities. Illustrated by the talented BAFTA-nominated artist Shuangshuang Hao, each page invites you to explore not just what we eat, but who we are and where we come from. With 86 pages of engaging content, Tomorrow's Kitchen is an essential addition to any food lover’s collection.