The Big Bottom Biscuit

Discover the delightful world of baking with The Big Bottom Biscuit by Michael Volpatt, published by Running Press in 2019. This charming hardback edition spans 192 pages and invites you to experience a California twist on the beloved classic biscuit. Renowned for its popularity at the Big Bottom Market in Sonoma County, this book will introduce you to recipes that are sure to become crowd favorites in your own kitchen. With Michael Volpatt's expert guidance, you’ll learn how to elevate your baking game and impress family and friends with deliciously fluffy biscuits. Perfect for both novice bakers and seasoned chefs, The Big Bottom Biscuit offers a unique blend of creativity and tradition. Don’t miss out on this must-have addition to your cookbook collection!