Technology for Translating, Visualizing, and Generating Recipes

Discover the innovative world of culinary translation with Technology for Translating, Visualizing, and Generating Recipes by Taylor & Francis Ltd. Set to be published in 2025, this hardback edition spans 256 pages and delves into the fascinating process of creating a Chinese-English machine translation system, known as TransRecipe. This groundbreaking technology automatically translates Chinese recipes into English through advanced machine processing, eliminating the need for human intervention.

Perfect for researchers and students in the fields of translation technology, multimodal translation, and techno-humanities, this book offers invaluable insights into the intersection of technology and culinary arts. Enhance your understanding of how digital tools are reshaping the way we interact with recipes across languages. Don't miss out on this essential addition to your library!