Sustainable Poultry Production in Europe

Discover the innovative approaches to sustainable poultry farming in Europe with "Sustainable Poultry Production in Europe," a compelling compilation of research presented at the 2014 UK Poultry Science Symposium. This authoritative book, published by CABI Publishing in 2016, offers a thorough examination of key topics vital to modern poultry production systems. Spanning 348 pages, it delves into resources and supply chains, the ever-evolving global poultry market, risk management strategies, zoonoses, and pressing environmental concerns. Whether you're a poultry farmer, researcher, or simply interested in sustainable agriculture, this book provides invaluable insights that highlight the importance of sustainable practices in the poultry industry. Enhance your understanding and foster a more eco-friendly approach to poultry production with this essential resource.