Sustainable and Functional Foods from Plants

Discover the transformative power of plant-based nutrition in "Sustainable and Functional Foods from Plants" by Megh R. Goyal, published by Apple Academic Press Inc. in 2024. This comprehensive hardback edition spans 428 pages, delving into the essential role of plant-derived products in our diets.

The book explores the nutritional composition of these foods while addressing common adulteration practices and the importance of quality monitoring. Additionally, it highlights the potential applications of bioactive compounds found in medicinal foods, offering insights into measurement techniques for assessing the quality of natural foods.

Whether you're a food scientist, nutritionist, or simply passionate about sustainable eating, this resource provides valuable information to enhance your understanding of functional foods and their benefits. Embrace a healthier lifestyle with Megh R. Goyal's expert guidance on sustainable plant-based nutrition.