Stress-Resilient Crops

Discover the future of agriculture with Stress-Resilient Crops by Jen-Tsung Chen, published by CABI Publishing in 2025. This comprehensive hardback volume spans 552 pages and delves into innovative technologies such as "omics," CRISPR, and nanotechnology. These cutting-edge advancements are crucial for developing new stress-tolerant crops that can withstand the impacts of climate change. As the world faces increasing environmental challenges, this book offers vital insights into sustainable agricultural practices and the science behind creating resilient crops. Perfect for researchers, agricultural professionals, and anyone interested in the future of food security, Stress-Resilient Crops is an essential addition to your library. Enhance your understanding of modern agricultural techniques and their role in combating climate adversity.