Starch and Starchy Food Products

Discover the fascinating world of starch with Starch and Starchy Food Products by Luis Arturo Bello Pérez, published by Taylor & Francis Ltd in 2024. This comprehensive paperback spans 330 pages and offers an in-depth review of existing research on starch, covering its physicochemical, nutritional, and functional properties.

Delve into the various applications of starch beyond food, as the author highlights the significance of physical and chemical modifications designed to enhance the properties and versatility of starch. This technical resource is essential for anyone interested in the chemistry of starch and its diverse uses in multiple industries. Expand your knowledge and explore the innovative possibilities of starch with this insightful publication.