Starch and Starchy Food Products

Discover the comprehensive insights in Starch and Starchy Food Products by Luis Bello-Pérez, published by Taylor & Francis Ltd in 2022. This hardback edition spans 330 pages and delves into the intricate world of starch, exploring its physicochemical, nutritional, and functional properties. The book meticulously reviews existing research and highlights a range of applications beyond food, making it an essential resource for professionals and researchers alike.

With a particular focus on the various physical and chemical modifications of starch, this work aims to enhance its properties and expand its applicability. Whether you are looking to deepen your understanding of starch in the context of chemistry or seeking practical applications, this book serves as a valuable tool in the field. Join the exploration of starch and its potential with this authoritative guide.