Spirulina Platensis Arthrospira

Discover the fascinating world of Spirulina Platensis with "Spirulina Platensis Arthrospira," published by Taylor & Francis Ltd. in 1997. This comprehensive hardback volume spans 252 pages, delving into the biology and biotechnological applications of this remarkable blue-green algae. Recognized as a traditional source of protein, Spirulina Platensis is not only a nutritional powerhouse but also a vital component in food innovation globally. The book offers in-depth descriptions and insights that will appeal to researchers, nutritionists, and anyone interested in the health benefits and sustainable uses of this exceptional algae. Enhance your understanding and appreciation of Spirulina with this essential resource!