Soya & Spice

Discover the vibrant flavors of Singapore with "Soya & Spice," a captivating cookbook by Jo Marion Seow, published by Landmark Books Pte. Ltd. in 2020. This beautifully crafted paperback features 168 pages of authentic street food and home cooking recipes that bring the essence of Singapore right to your kitchen.

Jo Marion Seow takes you on a culinary journey, sharing cherished recipes passed down through generations. From her aunt and uncle's famous street food to the invaluable cooking lessons from her grandparents and parents, each dish tells a story rich in heritage and flavor. Whether you're a seasoned chef or a beginner, "Soya & Spice" offers a unique glimpse into the heart of Singaporean cuisine, making it a must-have for any food enthusiast.

Embrace the taste of tradition and elevate your cooking with this delightful collection of recipes that celebrate the rich culinary landscape of Singapore.