Artisan Sourdough: Bread and Beyond, Care & Feeding of Your Sourdough Starter Plus Recipes for European Breads, Pastas, Pancakes, Desserts, and More

Discover the art of sourdough baking with Artisan Sourdough: Bread and Beyond by Sonja Bauer. This comprehensive guide, published by WBVS in 2025, spans 192 pages and delves into the versatile world of sourdough starters. Sonja shares expert tips on how to create and care for your own starter, making the process accessible for everyone.

But that's just the beginning! This book goes beyond traditional bread-making, offering a delightful array of recipes that utilize sourdough in unexpected ways. From fluffy waffles and pancakes to hearty gnocchi and dumplings, as well as granola, brownies, and even pizza, you'll find innovative uses for your starter that will elevate your culinary repertoire.

Whether you're a seasoned baker or just starting out, Artisan Sourdough: Bread and Beyond is your ultimate companion for exploring the delicious possibilities of sourdough. Get ready to transform your baking experience!