Smart Specialisation and the Agri-food System

Explore the intricate world of agriculture and food with "Smart Specialisation and the Agri-food System" by Kateřina Ciampi Stančová. Published by Birkhauser Verlag AG in 2018, this hardback edition offers 90 insightful pages that delve into the latest innovations and diversification strategies within the agri-food sector.

Ciampi Stančová expertly examines the dynamic connections between food research, innovation, production, and consumption. The book also highlights the significance of gastronomy and place branding, while showcasing how technology is reshaping the food landscape. Whether you are a researcher, practitioner, or simply an enthusiast in the agri-food industry, this book provides valuable insights and practical knowledge to enhance your understanding. Don't miss your chance to gain a deeper appreciation for the future of food systems!