Shroom

Discover the culinary magic of mushrooms with Shroom by acclaimed chef and cooking teacher Becky Selengut. Published by Andrews McMeel Publishing in 2022, this captivating paperback features 240 pages dedicated to exploring the world of foraged and wild foods. Shroom delves into 15 distinct types of mushrooms, offering home cooks detailed guidance and insights to create 75 inventive and internationally-inspired mushroom dishes. Whether you're a seasoned chef or a curious beginner, this book will inspire you to elevate your cooking with the rich flavors and textures of mushrooms. Join Becky on this flavorful journey and transform your meals with the incredible versatility of fungi!