Sequencing Technologies in Microbial Food Safety and Quality

Discover the cutting-edge insights in Sequencing Technologies in Microbial Food Safety and Quality by Devarajan Thangardurai. Published by Taylor & Francis Ltd in 2021, this comprehensive hardback spans 478 pages and delves into the transformative role of Next-Generation Sequencing (NGS) in the food industry. The book thoroughly examines how NGS contributes to the functional characterization, management, and control of foodborne pathogens, making it an essential resource for professionals in food safety and quality assurance. Moreover, it addresses the current challenges faced by the food industry, providing valuable perspectives on the potential applications of sequencing technologies. Enhance your understanding of microbial food safety and ensure the quality of food products with this authoritative guide. Perfect for researchers, practitioners, and anyone interested in the intersection of technology and food safety.