Seed to Plate, Soil to Sky

Discover the vibrant culinary world of "Seed to Plate, Soil to Sky" by Lois Ellen Frank, a James Beard Award-winning author. Published in 2023 by Hachette Books, this engaging hardback spans 304 pages and celebrates the rich heritage of eight essential plants introduced to the world by Native Americans: corn, beans, squash, chili, tomato, potato, vanilla, and cacao. With over 100 delicious plant-based recipes, this book invites you to explore the flavors and traditions that have shaped American cuisine. Whether you're a seasoned chef or a curious beginner, Frank's insights and creative dishes will inspire you to embrace these foundational ingredients in your cooking. Elevate your culinary skills and deepen your appreciation for the natural world with this essential addition to your cookbook collection.