Seafood Safety and Quality

Discover the essential insights into seafood safety with Seafood Safety and Quality by Md Latiful Bari. Published by Taylor & Francis Ltd in 2021, this comprehensive paperback spans 332 pages and delves into critical topics surrounding seafood-borne diseases and safety concerns. The book covers emerging microbial agents, fish toxins, and various contaminants, including allergens and heavy metals, as well as water safety issues. Written in an accessible manner, it aims to enhance global efforts in delivering safe seafood to consumers. Perfect for professionals and enthusiasts in the field of microbiology and food safety, this book is a must-have resource for anyone looking to deepen their understanding of seafood quality and safety standards.