Seafood Processing

Discover the comprehensive guide, Seafood Processing by Ioannis S. Boziaris, published by John Wiley and Sons Ltd in 2014. Spanning 512 pages, this authoritative volume is part of the esteemed IFST Advances in Food Science Series.

Delve into the intricate world of seafood processing as the book explores the latest technologies, quality standards, and safety protocols involved in the industry. Whether you are a seafood professional or simply interested in understanding the significant processes that ensure quality and safety in seafood products, this book offers invaluable insights and practical knowledge.

With its expert perspective and detailed analysis, Seafood Processing is an essential resource for anyone looking to deepen their understanding of seafood technology and enhance their operational practices.