13 % alennus

Science of Sugar Confectionery

€37,99 €43,69
Mukaan William P. Edwards
2 varastossa

Nopea toimitus

240 psl.

2018 m.

Minkštas viršelis

Viivakoodi: 9781788011334
Kuvaus

Since the first edition of The Science of Sugar Confectionery (2000), the confectionery industry has responded to ever-changing consumer habits. This new edition has been thoroughly revised to reflect industry’s response to market driven nutrition and dietary concerns, as well as changes in legislation, labelling, and technology.
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