Science and Technology of Chapatti and Other Indian Flatbreads

Explore the rich world of Indian flatbreads with "Science and Technology of Chapatti and Other Indian Flatbreads" by Anamika Banerji. Published by Taylor & Francis Ltd in 2020, this engaging hardback spans 162 pages, delving deep into the intricate processes behind the preparation of various flatbreads.

From the role of individual ingredients to the nuances of milling techniques, the book covers essential topics such as dough rheology, staling, and preservation methods. Additionally, it highlights nutritional improvements and innovative approaches to creating novel flatbread formulations.

Whether you are a culinary enthusiast, food scientist, or simply curious about Indian cuisine, this comprehensive resource is a must-have for your collection. Discover the art and science behind one of the world's most beloved staples!