Science and Engineering of Chinese Liquor (Baijiu)

Discover the fascinating world of Chinese liquor with "Science and Engineering of Chinese Liquor (Baijiu)" by Yan Xu, published by Springer Verlag in 2023. This comprehensive hardback edition spans 608 pages and offers a cutting-edge scientific overview of Baijiu, one of the oldest fermented alcoholic beverages in the world. Delving into the intricate processes of Chinese liquor production, the book expertly explores three critical disciplines: process technology and engineering, flavor chemistry, and microbiology. Whether you are a scholar, industry professional, or simply a curious enthusiast, this essential resource will enhance your understanding of the science behind Baijiu and its unique characteristics. Don't miss the opportunity to enrich your knowledge with this authoritative guide!