Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975

Explore the intricate history of food poisoning with "Salmonella Infections, Networks of Knowledge, and Public Health in Britain, 1880-1975" by Anne Hardy. Published by Oxford University Press in 2014, this hardback edition spans 260 pages and delves into the discovery of food poisoning as a significant public health issue beginning in the 1880s. Hardy meticulously uncovers how the Salmonella family was identified, revealing its connections within human and animal food chains. The book highlights the evolution of public understanding surrounding these gram-negative bacterial infections and emphasizes the crucial role of food hygiene in combating these dangers. A vital read for anyone interested in public health, history, and food safety in Great Britain.