Safety and Quality Assurance in Food Supply Chain

Explore the critical aspects of food safety and quality assurance with "Safety and Quality Assurance in Food Supply Chain" by K. P. Sudheer. Published by Taylor & Francis Ltd in 2021, this comprehensive hardback edition spans 568 pages, offering in-depth insights into various emerging technologies, including non-destructive quality analysis and fuzzy logic. The book addresses significant challenges faced in the food supply chain, making it an essential resource for professionals and students in the field of chemistry and food safety. Please note that this title is not available for distribution in India, Pakistan, Nepal, Bhutan, Bangladesh, and Sri Lanka. Enhance your understanding of food quality and safety with this authoritative guide.