Roast Chicken and Other Stories

Discover the culinary delights of Simon Hopkinson in his acclaimed book, Roast Chicken and Other Stories. Published in 1999, this collection features 240 pages filled with 160 of Hopkinson's favorite recipes, showcasing his signature approach to unpretentious cooking. Renowned chef Nigella Lawson praises the book, stating, “There’s not a recipe here I don’t want to eat immediately.”

Perfect for both novice cooks and seasoned chefs, this book is a treasure trove of inspiration, focusing on cookery by ingredient and the art of pairing food with wine. Whether you're looking to master the perfect roast chicken or explore new culinary adventures, Simon Hopkinson's insights will guide you every step of the way. Dive into the world of flavorful dishes and elevate your cooking with this essential addition to your cookbook collection.