Rice & Curry: Sri Lankan Home Cooking

Discover the vibrant flavors of Sri Lanka with "Rice & Curry: Sri Lankan Home Cooking" by S. H. Fernando, published by Hippocrene Books Inc. in 2011. This engaging cookbook invites you into the rich culinary heritage of Sri Lanka, where a meal is often simply known as 'rice & curry.' With over 100 delectable recipes, you'll find everything from tantalizing meat, chicken, fish, and mutton curries to a diverse range of vegetable and fruit curries. Each recipe is accompanied by beautiful color photographs, making it easy to envision each dish. Alongside the mouthwatering recipes, the book offers a fascinating introduction to Sri Lankan history, culture, and cuisine, providing a well-rounded experience for both novice and seasoned cooks. With 209 pages of culinary inspiration, "Rice & Curry" is your perfect companion for bringing the authentic taste of Sri Lanka into your kitchen. Explore and savor the essence of Sri Lankan cooking today!