Revolting Recipes From History

Discover the intriguing world of British culinary history with Revolting Recipes From History by Seren Charrington Hollins. Published by Pen & Sword Books Ltd in 2022, this captivating hardback edition spans 216 pages, exploring a menu filled with bizarre and fascinating delicacies. Uncover the gruesome tales behind everyday staples and delve into recipes that have long since faded from culinary favor. This book is perfect for food enthusiasts, history buffs, and anyone curious about the eccentricities of British cuisine. Join Seren Charrington Hollins on a culinary journey that promises to surprise and entertain, while offering a unique perspective on the evolution of food in Britain.