Reducing Greenhouse Gas Emissions from Livestock Production

Discover the essential insights in "Reducing Greenhouse Gas Emissions from Livestock Production" by Richard Baines, published by Burleigh Dodds Science Publishing Limited in 2021. This comprehensive hardback edition spans 358 pages and delves into the critical topic of methane emissions from livestock. The book meticulously reviews the latest measurement techniques and modeling approaches while exploring effective mitigation strategies. Key areas of focus include advancements in breeding and animal health, innovative manure management practices, and the significant impact of grassland and feed supplements on reducing emissions. Ideal for researchers, policymakers, and industry professionals, this book serves as a vital resource for understanding and addressing the environmental challenges posed by livestock production. Enhance your knowledge and contribute to sustainable practices in agriculture with this indispensable guide.