Qualities of Food

Discover the intriguing world of food perception with Qualities of Food by Manchester University Press. Published in 2013, this insightful paperback spans 224 pages and delves into the complex social and organizational processes that influence our judgments about food quality and taste. How do we determine what is worth eating, and how do these shared values emerge within communities? This book provides a thought-provoking exploration of these questions through the lens of social sciences, making it an essential read for anyone interested in food culture, sociology, or culinary studies. Enhance your understanding of the factors that shape our food choices and the societal implications behind them. Available now at Bookshop!