Proteins and Non-protein Nitrogen in Human Milk

Discover the intricate world of human milk with "Proteins and Non-protein Nitrogen in Human Milk," authored by experts in the field and published by Taylor & Francis Inc in 1989. This comprehensive hardback edition spans 264 pages, offering a detailed analysis of both milk-specific proteins, including lactalbumin, lactoferrin, and casein, as well as non-milk specific proteins like plasma and membrane proteins. Additionally, the book delves into the lesser-known nitrogen-containing components found in human milk, such as enzymes, hormones, and growth factors. Ideal for researchers, healthcare professionals, and anyone interested in the nutritional aspects of human milk, this text provides valuable insights into its complex composition. Enhance your understanding of human milk's vital role in nutrition and development with this essential resource.