Production of New Potato Varieties

Discover the innovative world of potato cultivation with Production of New Potato Varieties by G. J. Jellis. This comprehensive book, published by Cambridge University Press in 2008, delves into the latest advancements in potato breeding and variety development. Spanning 380 pages, it is based on the proceedings of a significant joint meeting of the European Association for Potato Research (EAPR) and the European Cooperative on Plant Breeding and Improvement (EUCARPIA) held at King's College, Cambridge in December 1985.

Whether you are a researcher, agricultural professional, or simply passionate about horticulture, this book offers valuable insights into the methodologies and scientific principles behind producing new potato varieties. Enhance your understanding and contribute to the future of potato agriculture with this essential resource.