Prices, Food and Wages in Scotland, 1550–1780

Explore the intricate economic landscape of Scotland from 1550 to 1780 in the compelling book Prices, Food and Wages in Scotland, 1550–1780 by renowned authors Gibson and Smout. Published by Cambridge University Press in 1994, this hardback edition spans 416 pages and offers a thorough examination of Scottish price history. The authors meticulously analyze the prices of essential commodities such as grain, meal, and animal products, providing valuable insights into the standard of living for the ordinary Scottish populace before the onset of industrialization. This scholarly work is an essential read for historians, economists, and anyone interested in the socio-economic conditions of early modern Scotland. Enhance your understanding of historical price dynamics and their impact on everyday life by adding this significant contribution to your collection.