• Book cover of: Preserving the Japanese Way. By: Nancy Singleton Hachisu

Preserving the Japanese Way

Nancy Singleton Hachisu

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ISBN 9781524894764

Preserving the Japanese Way

Preserving the Japanese Way by Nancy Singleton Hachisu.

Published by Andrews McMeel Publishing, (2024), Paperback, 400 pages.

Topics: Salting of food, Food, Fermented foods, Japanese.

Book cover of: Preserving the Japanese Way. By: Nancy Singleton Hachisu

Preserving the Japanese Way

€41,23
€41,23 €43,75