Poutine Nation

Discover the captivating journey of a beloved Canadian dish in Poutine Nation by University of Toronto Press. Set to release in 2025, this hardback edition spans 277 pages of rich content that intertwines history, culture, and personal anecdotes. Author JFCV takes readers on an engaging exploration of how poutine, a comfort food originating from rural Quebec, transformed into an international culinary phenomenon and a cherished symbol of Canadian identity. Perfect for food enthusiasts and those interested in Canadian culture, this book offers a unique perspective on the significance of poutine in shaping national pride. Don't miss out on this essential addition to your bookshelf!