Postharvest Physiological Disorders in Fruits and Vegetables

Explore the intricate world of postharvest physiology with "Postharvest Physiological Disorders in Fruits and Vegetables" by Sergio Tonetto de Freitas. Published by Taylor & Francis Ltd in 2019, this comprehensive hardback spans 852 pages, making it an essential resource for anyone involved in the handling and management of fruits and vegetables. The book delves into the key physiological disorders that can affect produce after harvest, detailing visual symptoms, underlying mechanisms, and effective strategies for prediction and control. Enhanced with vivid color photographs, it provides clear illustrations of disorders and essential factors, enriching your understanding of plant physiology and postharvest management. Whether you're a researcher, student, or industry professional, this book is a valuable addition to your library, ensuring you stay informed about the latest insights in postharvest technology.