Postharvest Pathology of Fresh Horticultural Produce

Discover the essential insights into postharvest diseases with Postharvest Pathology of Fresh Horticultural Produce by Lluis Palou. Published by Taylor & Francis Ltd in 2019, this comprehensive hardback spans 824 pages, making it an invaluable resource for horticulturists, researchers, and industry professionals alike.

This book delves into the most significant postharvest diseases affecting fruits and vegetables, detailing their symptoms and the critical aspects of infection and epidemiology. It offers a thorough exploration of both conventional and innovative management strategies, including discussions on fruit diseases, molecular insights into pathogenicity, quiescent infections, and mycotoxin detection and control. Additionally, it addresses safety and security issues pertinent to the horticultural sector.

Equip yourself with the knowledge to enhance your postharvest practices and ensure the quality and safety of fresh produce with this authoritative guide.